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In the French Kitchen with Kids By Mardi Michels
Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide.
Twice a week during the school year, youâll find Mardi MichelsâFrench teacher and the well-known blogger behind eat. live. travel. writeâdirecting up to a dozen children in her schoolâs science lab as they slice, dice, mix, knead and, most importantly, taste. Whether theyâre learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardiâs students can accomplish just about anything in the kitchen once they put their minds to it.
In her first book, Mardi shows that French food doesnât have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or CrĂšme BrĂ»lĂ©e, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardiâs warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day in the week.
Twice a week during the school year, youâll find Mardi MichelsâFrench teacher and the well-known blogger behind eat. live. travel. writeâdirecting up to a dozen children in her schoolâs science lab as they slice, dice, mix, knead and, most importantly, taste. Whether theyâre learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardiâs students can accomplish just about anything in the kitchen once they put their minds to it.
In her first book, Mardi shows that French food doesnât have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or CrĂšme BrĂ»lĂ©e, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardiâs warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day in the week.
$8.40
Original: $24.00
-65%In the French Kitchen with Kids By Mardi Michelsâ
$24.00
$8.40
Description
Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide.
Twice a week during the school year, youâll find Mardi MichelsâFrench teacher and the well-known blogger behind eat. live. travel. writeâdirecting up to a dozen children in her schoolâs science lab as they slice, dice, mix, knead and, most importantly, taste. Whether theyâre learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardiâs students can accomplish just about anything in the kitchen once they put their minds to it.
In her first book, Mardi shows that French food doesnât have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or CrĂšme BrĂ»lĂ©e, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardiâs warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day in the week.
Twice a week during the school year, youâll find Mardi MichelsâFrench teacher and the well-known blogger behind eat. live. travel. writeâdirecting up to a dozen children in her schoolâs science lab as they slice, dice, mix, knead and, most importantly, taste. Whether theyâre learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardiâs students can accomplish just about anything in the kitchen once they put their minds to it.
In her first book, Mardi shows that French food doesnât have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or CrĂšme BrĂ»lĂ©e, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardiâs warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day in the week.
